Entrecôte tagliata with arugula, cherry tomatoes and grana
Tagliata di entrecôte con rucola, pomodorini e grana
PLN 129≈ €29.24
Vivere Italiano · Wrocław
Entrecôte with arugula, tomatoes, grana padano cheese and truffle potato puree.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced entrecôte steak served with fresh arugula, cherry tomatoes, shaved cheese, and truffle potato puree.
- Cuisine
- Italian
Typical ingredients
- entrecôte
- arugula
- cherry tomatoes
- grana padano
- potato
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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