
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein15%
- Fat28%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh pasta parcels filled with various seasonal ingredients, typically served with a light sauce or butter.
- Cuisine
- Italian
Typical ingredients
- pasta dough
- seasonal filling
- flour
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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