Nutrition
≈ 550 kcalper portion of about 350 g
- Protein13%
- Fat33%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic stir-fried rice noodle dish. It typically features rice noodles, eggs, tofu or meat, bean sprouts, and a tangy tamarind sauce.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- rice noodles
- tamarind paste
- fish sauce
- eggs
- bean sprouts
- peanuts
- tofu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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