Fried eggs on bacon
Jajka sadzone na boczku
PLN 20≈ €4.53
Trattoria del Mercato · Wrocław
Fried eggs on bacon with added chives, vegetable salad, butter and a roll.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein15%
- Fat65%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried eggs cooked alongside crispy bacon, often accompanied by fresh vegetables and bread.
- Cuisine
- Polish
Typical ingredients
- eggs
- bacon
- chives
- vegetables
- butter
- roll
General information about this dish, not provided by the venue.
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