Szynkarnia
Wrocław · Café & bakery · €€€ · 17 dishes · PLN 12 – PLN 144
Opening hours
- Monday16:00–24:00
- Tuesday16:00–24:00
- Wednesday16:00–24:00
- Thursday16:00–24:00
- Friday16:00–02:00
- Saturday10:00–02:00
- Sunday10:00–23:00
What to order here
No dishes match.
APPETIZERS PODPŁOMYKI
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PIENIŃSKI
PLN 36≈ €8.17Regional cheese or meat platter from the Pieniny region -
BOCZUŚ
PLN 36≈ €8.17Smoked bacon dishSmoked bacon, fried egg, onion and chives served with a cream sauce with gouda.
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LITEWSKI
PLN 38≈ €8.63Lithuanian style platterAged kindziuk, potatoes with cracklings, sour cream, onion and chives.
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DZIKIE CHORIZO
PLN 39≈ €8.86Wild chorizo dish -
WIEJSKI
PLN 40≈ €9.08Rustic style platter -
KWIATY NA ŁĄCE
PLN 41≈ €9.31Flowers on a meadow dish -
BEERBACON
PLN 42≈ €9.54Bacon prepared with beer -
KOZI WYPAS
PLN 42≈ €9.54Goat cheese platter -
DUKIELSKI
PLN 43≈ €9.76Regional specialty from Dukla -
SMĄŻONE ZIEMNIACZKI W PRZYPRAWACH Z DOMOWYM SOSEM TATARSKIM I SZCZYPIORKIEM
SIGNATURE CUISINE AUTORSKA KUCHNIA
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KASZANKA
PLN 39≈ €8.86Blood sausage dishBlood sausage, mashed potato, onion stewed in beer with harissa, pickled cucumber, mustard and chives.
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Fried cheese
PLN 43≈ €9.76SMAŻONY SERBreaded Silesian cheese, fried potatoes, tartar sauce, tomato and lettuce with vinaigrette.
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SCHABOWY
PLN 48≈ €10.90Breaded pork cutlet -
KACZKA
PLN 59≈ €13.40Duck dish -
BARANINA
PLN 59≈ €13.40Lamb dish -
TATAR
PLN 45≈ €10.22Beef tartare dishBeef tartare, rye bread, yolk, mustard, pickled cucumbers, onion, mayonnaise sauce, potato sticks and pea shoots.
PERFECT SET FOR 2-3 PEOPLE! ZESTAW IDEALNY DLA 2-3 OSÓB!
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MEAT LOVERS' BOARD
PLN 144≈ €32.70DESKA MIĘSOŻERCÓWSchabowy, lamb, blood sausage, sausage, potatoes, vegetable sides and various sauces.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.