Apple pie
Ciasto Szarlotka
PLN 18≈ €4.08
Syty Jeż · Wrocław · 120 g
Cake with apples, flour, egg, sugar and vanilla sugar.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein5%
- Fat40%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional baked dessert consisting of a crust filled with spiced apples, often topped with a crumble or a second layer of pastry. It is typically served warm, sometimes with a dusting of powdered sugar.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- apples
- flour
- eggs
- sugar
- vanilla sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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