Pumpkin soup

Zupa dyniowa

PLN 23≈ €5.22

Syty Jeż · Wrocław · 350 ml

Creamy soup made of pumpkin, potatoes, carrots, onion, garlic, ginger and spices, topped with pumpkin seeds.

Nutrition

≈ 250 kcalper portion of about 350 g

Protein8%
8%
Fat51%
51%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy vegetable soup made from pumpkin, seasoned with ginger and garlic, and topped with seeds.

Cuisine: International

Typical ingredients

pumpkin
potato
carrot
onion
ginger
pumpkin seeds

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.

Excerpt from the Wikipedia article “Pumpkin soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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