Nutrition
≈ 300 kcalper portion of about 100 g
- Protein6%
- Fat61%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made by folding whipped cream or egg whites into a flavored base, such as chocolate or fruit puree.
Typical ingredients
- cream
- sugar
- chocolate
- eggs
- fruit puree
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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