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History of the dish
United States
- Origin
- United States
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Onion rings (also called French-fried onion rings) generally consist of a cross-sectional "ring" of onion dipped in batter or breadcrumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves.
Excerpt from the Wikipedia article “Onion ring” · version used · CC BY-SA 4.0
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