Nutrition
≈ 350 kcalper portion of about 200 g
- Protein23%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bite-sized pieces of fish coated in a light, crispy batter and deep-fried.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- fish
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?