Nutrition
≈ 50 kcalper portion of about 30 g
- Protein36%
- Fat20%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-pressed sushi topped with a fresh slice of scallop.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- scallop
- vinegared rice
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Scallop Nigiri: where else to eat it Back to the menu of Sebu Sushi