Nutrition
≈ 80 kcalper portion of about 40 g
- Protein35%
- Fat13%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sushi made with vinegared rice topped with cooked or blanched shrimp.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- shrimp
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shrimp Nigiri: where else to eat it Back to the menu of Sebu Sushi