Nutrition
≈ 80 kcalper portion of about 40 g
- Protein35%
- Fat34%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hand-pressed sushi prepared with vinegared rice and a slice of raw tuna.
- Cuisine
- Japanese
- Origin
- Japan, Edo period
Typical ingredients
- tuna
- vinegared rice
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tuna Nigiri: where else to eat it Back to the menu of Sebu Sushi