Stuffed baked mushrooms (with spinach and mozzarella / pork and mozzarella / sun-dried tomatoes and mozzarella)
Pieczarki faszerowane zapiekane (szpinakiem i mozzarellą / wieprzowiną i mozzarellą/ suszonymi pomidorami i mozzarellą )
PLN 8.50≈ €1.93
Przegryź na Skłodowskiej · Wrocław · szt.
Nutrition
- Protein21%
- Fat62%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Button mushrooms stuffed with various fillings such as spinach, mozzarella, pork, or sun-dried tomatoes and then baked.
Typical ingredients
- mushrooms
- mozzarella
- spinach
- pork
- sun-dried tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled.
Excerpt from the Wikipedia article “Stuffed mushrooms” · version used · CC BY-SA 4.0
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Stuffed baked mushrooms (with spinach and mozzarella / pork and mozzarella / sun-dried tomatoes and mozzarella): where else to eat it Back to the menu of Przegryź na Skłodowskiej