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Puff pastry turnovers (with mozzarella and mushrooms / with spinach and feta)

Puff pastry turnovers (with mozzarella and mushrooms / with spinach and feta)

Paszteciki na cieście francuskim (z mozzarellą i pieczarkami / ze szpinakiem i fetą)

PLN 8.50≈ €1.93

Przegryź na Skłodowskiej · Wrocław · szt.

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein10%
    10%
  • Fat56%
    56%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small savory pastries made from puff pastry, filled with options like mozzarella and mushrooms or spinach and feta.

Typical ingredients

  • puff pastry
  • mozzarella
  • mushrooms
  • spinach
  • feta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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