Nutrition
≈ 600 kcalper portion of about 400 g
- Protein13%
- Fat24%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Polish dumplings filled with a mixture of potato and cheese. They are usually boiled and served with toppings like fried onions or sour cream.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- potatoes
- twaróg cheese
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pierogi ruskie: where else to eat it Back to the menu of Przegryź na Skłodowskiej