Nutrition
≈ 400 kcalper portion of about 350 g
- Protein35%
- Fat50%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillet prepared with a topping or sauce made from porcini mushrooms.
Typical ingredients
- cod
- porcini mushrooms
- onions
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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