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Mackerel pâté with long-cooked tomato sauce

Mackerel pâté with long-cooked tomato sauce

Paprykarz z makreli z sosem z długo gotowanych pomidorów

PLN 45≈ €10.20

Pijalni wino&bistro · Wrocław · Małe

Nutrition

≈ 250 kcalper portion of about 150 g
  • Protein29%
    29%
  • Fat58%
    58%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A spread made from mackerel, often associated with Polish pantry staples, served with tomato sauce.

Cuisine
Polish
Origin
Poland

Typical ingredients

  • mackerel
  • tomato
  • onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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