Skewer with fresh radish, Bornholm matjes, and sour cream
Szaszłyk ze świeżą rzodkiewką, matjasem z Bornholmu i kwaśną śmietaną
PLN 19≈ €4.31
Pijalni wino&bistro · Wrocław · Na początek
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein27%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A skewer featuring pickled herring from Bornholm paired with fresh radish and sour cream.
- Cuisine
- Scandinavian
- Origin
- Bornholm, Denmark
Typical ingredients
- matjes herring
- radish
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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