Łazanki
Pasta with cabbage and cheese
PLN 32≈ €7.25
Pierogarnia Kuchnia Domowa · Wrocław · Cena za 1 kg
Nutrition
- Protein12%
- Fat36%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple pasta dish consisting of small square noodles tossed with sauerkraut and often topped with cheese or bacon.
- Cuisine
- Polish
Typical ingredients
- pasta
- sauerkraut
- cheese
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
- Origin
- Poland
Read more
Lazanki (Belarusian: лазанкі, Russian: лазанки, Polish: łazanki [waˈzaŋ.ki] , singular łazanka or łazanek, Lithuanian: skryliai, Ukrainian: лазанки) is a Polish, Russian, Lithuanian and Belarusian type of pasta. It consists of wheat, rye or buckwheat dough which is rolled thin and cut into triangles or rectangles.
Excerpt from the Wikipedia article “Lazanki” · version used · CC BY-SA 4.0
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