HENIEK
PLN 16≈ €3.63
Piekarnia Sąsiedzi Wrocławczyka · Wrocław
Bread made from rye bread flour and whole grain on rye sourdough.
Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein14%
- Fat8%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic rye bread made with whole grain components and sourdough.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- whole grain flour
- rye sourdough
General information about this dish, not provided by the venue.
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