HERMAN
PLN 19≈ €4.31
Piekarnia Sąsiedzi Wrocławczyka · Wrocław
Bread made from whole grain rye flour and spelt on rye sourdough.
Nutrition
≈ 1,200 kcalper portion of about 500 g
- Protein15%
- Fat11%
- Carbohydrates74%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic bread made from a blend of whole grain rye and spelt flours.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- spelt flour
- rye sourdough
General information about this dish, not provided by the venue.
Did you like this dish?