MARIAN
PLN 14≈ €3.17
Piekarnia Sąsiedzi Wrocławczyka · Wrocław
Bread made from a mixture of rye bread flour, whole grain, and wheat bread flour on rye sourdough.
Nutrition
≈ 1,150 kcalper portion of about 500 g
- Protein14%
- Fat9%
- Carbohydrates77%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty mixed grain bread utilizing rye sourdough for a deep flavor.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- whole grain flour
- wheat flour
- rye sourdough
General information about this dish, not provided by the venue.
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