WITEK
PLN 17≈ €3.85
Piekarnia Sąsiedzi Wrocławczyka · Wrocław
Toast bread made from wheat flour and rye sourdough with eggs, butter, milk, yeast, and sugar.
Nutrition
≈ 1,100 kcalper portion of about 400 g
- Protein11%
- Fat29%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, enriched toast bread made with a blend of wheat and rye sourdough.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- wheat flour
- rye sourdough
- eggs
- butter
- milk
- yeast
- sugar
General information about this dish, not provided by the venue.
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