HELENA

PLN 12≈ €2.72

Piekarnia Sąsiedzi Wrocławczyka · Wrocław

Bread based on wheat flour, wheat sourdough, and yeast.

Nutrition

≈ 1,250 kcalper portion of about 500 g

Protein14%
14%
Fat11%
11%
Carbohydrates75%
75%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A soft bread prepared using a combination of wheat flour, yeast, and wheat sourdough.

Cuisine: Polish
Origin: Poland

Typical ingredients

wheat flour
wheat sourdough
yeast

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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