Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat5%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A long, thin loaf of bread similar to a baguette, often characterized by a crisp crust and airy interior.
- Cuisine
- Polish
- Origin
- null
Typical ingredients
- wheat flour
- water
- yeast
- salt
General information about this dish, not provided by the venue.
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