HALINA
PLN 17≈ €3.85
Piekarnia Sąsiedzi Wrocławczyka · Wrocław
Bread made from bread wheat flour, whole grain, and wheat sourdough.
Nutrition
≈ 1,200 kcalper portion of about 500 g
- Protein14%
- Fat12%
- Carbohydrates74%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional loaf made using a combination of wheat flour and whole grains fermented with sourdough.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- wheat flour
- whole grain flour
- wheat sourdough
General information about this dish, not provided by the venue.
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