Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat40%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled dumplings filled with seasoned minced meat, typically pork or beef.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- meat
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Meat pierogi: where else to eat it Back to the menu of Pieczony Dzik