Nutrition
≈ 400 kcalper portion of about 150 g
- Protein10%
- Fat42%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert made with condensed milk and often served with caramel sauce.
- Cuisine
- Latin American
Typical ingredients
- condensed milk
- eggs
- sugar
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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