Nutrition
≈ 400 kcalper portion of about 150 g
- Protein17%
- Fat48%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional empanada filled with seasoned minced beef, often including onions and spices.
- Cuisine
- Argentine (Tucumán)
- Origin
- Tucumán, Argentina
Typical ingredients
- dough
- minced beef
- onions
- spices
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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