Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat56%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck served with a sweet and tangy sauce made from orange juice and zest.
- Cuisine
- French (influenced)
Typical ingredients
- duck
- orange juice
- sugar
- orange zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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