Nutrition
≈ 300 kcalper portion of about 200 g
- Protein29%
- Fat66%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs cooked in simmering water to achieve a soft yolk, served with shrimp.
Typical ingredients
- eggs
- shrimp
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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