Ticino Pasta
Makaron Ticino
PLN 37≈ €8.39
La Vida Lokal · Wrocław
Spaghetti with bacon, egg yolk and parmesan.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat55%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish made with eggs and cured meat. It is characterized by its rich, emulsified sauce.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- spaghetti
- bacon
- egg yolk
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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