Nutrition
≈ 60 kcalper portion of about 60 g
- Protein37%
- Fat14%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Processed fish meat shaped into sticks and often used in salads or eaten as a snack.
- Cuisine
- null
Typical ingredients
- surimi
- starch
- egg white
- sugar
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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