Nutrition
≈ 550 kcalper portion of about 400 g
- Protein11%
- Fat41%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Vietnamese noodle dish typically featuring fried spring rolls served over rice vermicelli and fresh vegetables.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice vermicelli
- fried spring rolls
- lettuce
- herbs
- fish sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bun Nem: where else to eat it Back to the menu of Kuchnia Orientalna Kim Long