Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat47%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic breaded pork loin cutlet served alongside boiled or fried potatoes and a fresh salad.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork loin
- breadcrumbs
- egg
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?