Devolay with butter, cheese and dill
Devolay z masłem, serem i koperkiem
PLN 38≈ €8.62
Kotlet Schabowy · Wrocław
De volay cutlet with butter, cheese and dill, served with potatoes and salad.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chicken or veal breastlet that is butterflied, stuffed with herb butter, and topped with melted cheese and dill. It is typically served with potatoes and a side salad.
- Cuisine
- French (International)
- Origin
- France
Typical ingredients
- chicken or veal
- butter
- cheese
- dill
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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