Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and tangy curry made with beef, traditionally flavored with vinegar and garlic.
- Cuisine
- Indian (Goan)
- Origin
- Goa, India
Typical ingredients
- beef
- vinegar
- garlic
- chili
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Vindaloo: where else to eat it Back to the menu of Himalaya Restaurant&Bar