Nutrition
≈ 150 kcalper portion of about 100 g
- Protein14%
- Fat76%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, creamy strained yogurt often served as a dip or spread. It is typically seasoned with salt and drizzled with olive oil.
- Cuisine
- Middle Eastern
- Origin
- Levant, ancient
Typical ingredients
- strained yogurt
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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