
Pierogi ruskie
PIEROGI Z MIĘSEM | PIEROGI WITH MEAT
PLN 65≈ €14.73
Fuego Restaurant & Bar · Wrocław · 280g
Meat dumplings served with boletus ragout and parsley.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein17%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat-filled dumplings served with a topping of sautéed boletus mushrooms and fresh parsley.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- meat
- flour
- boletus mushrooms
- onion
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pierogi ruskie: where else to eat it Back to the menu of Fuego Restaurant & Bar