Nutrition
≈ 300 kcalper portion of about 200 g
- Protein24%
- Fat67%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy egg dish made by whisking eggs thoroughly to incorporate air before cooking. It is typically seasoned with various fresh herbs.
Typical ingredients
- eggs
- milk
- herbs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?