Puttanesca
PLN 43≈ €9.80
Fratelli · Wrocław
Puttanesca with anchovies, garlic, capers, parsley and leccino olives.
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein15%
- Fat39%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza or pasta dish characterized by a salty, savory sauce made with anchovies, capers, and olives.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- tomato sauce
- anchovies
- garlic
- capers
- leccino olives
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Puttanesca: where else to eat it Back to the menu of Fratelli