Nutrition
≈ 400 kcalper portion of about 350 g
- Protein35%
- Fat40%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish cooked in a thick, spicy sauce within a traditional Balti pan. The dish is characterized by a high concentration of spices and peppers.
- Cuisine
- British-Indian
- Origin
- Birmingham, UK
Typical ingredients
- fish
- tomatoes
- bell peppers
- onions
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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