Nutrition
≈ 450 kcalper portion of about 150 g
- Protein6%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy sponge cake served with milk and caramel sauce.
Typical ingredients
- eggs
- flour
- sugar
- milk
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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