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Turkish Eggs

Turkish Eggs

jaja po turecku

PLN 34≈ €7.71

Coffee Hunter Tęczowa Wrocław · Wrocław · 2 jajka poché

Two poached eggs with labneh, roasted vegetables, pomegranate, mint, coriander and chilli butter.

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein15%
    15%
  • Fat64%
    64%
  • Carbohydrates21%
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Poached eggs served over labneh with roasted vegetables and spiced butter.

Cuisine
Turkish

Typical ingredients

  • eggs
  • labneh
  • roasted vegetables
  • pomegranate
  • mint
  • coriander
  • chilli butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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