Benedictine Eggs

jaja po benedyktynsku

PLN 39≈ €8.84

Coffee Hunter Tęczowa Wrocław · Wrocław · 2 jajka poché

Chalka bread with two poached eggs, bacon, spinach, bursztyn cheese and hollandaise sauce.

Nutrition

≈ 600 kcalper portion of about 300 g

Protein15%
15%
Fat65%
65%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Poached eggs served on bread with spinach, bacon, and a rich hollandaise sauce.

Cuisine: International

Typical ingredients

chalka bread
eggs
bacon
spinach
bursztyn cheese
hollandaise sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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