Nutrition
≈ 500 kcalper portion of about 300 g
- Protein11%
- Fat47%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dish or open-faced sandwich, often featuring ingredients characteristic of the Greater Poland region.
- Cuisine
- Polish (Poznań)
- Origin
- Poznań, Poland
Typical ingredients
- bread
- mushrooms
- cheese
- ketchup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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