Nutrition
≈ 550 kcalper portion of about 250 g
- Protein16%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional variation of a sandwich or snack typically featuring a specific type of sausage or meat product.
- Cuisine
- Polish
Typical ingredients
- bread
- sausage
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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