Nutrition
≈ 550 kcalper portion of about 300 g
- Protein13%
- Fat42%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional variation of a Polish open-faced toasted baguette or sandwich. It is typically served as a quick street food snack.
- Cuisine
- Polish (Poznań)
- Origin
- Poznań, Poland
Typical ingredients
- baguette
- mushrooms
- cheese
- ketchup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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