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Guacamole and Nachos Bun

Guacamole and Nachos Bun

Buła z guacamole i nachosami

PLN 46≈ €10.43

Cegielnia · Wrocław

Bun with grilled beef patty, cheddar cheese, iceberg lettuce, tomato, nachos, guacamole and white sauce.

Nutrition

≈ 850 kcalper portion of about 400 g
  • Protein17%
    17%
  • Fat52%
    52%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty bun filled with a grilled beef patty and various toppings. It features cheddar cheese, lettuce, tomato, crunchy nachos, guacamole, and white sauce.

Typical ingredients

  • beef patty
  • cheddar cheese
  • iceberg lettuce
  • tomato
  • nachos
  • guacamole
  • white sauce
  • bun

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Mexico

About the classic guacamole. This venue serves its own version.

guacamole
Popo le Chien · CC0 · Wikimedia Commons
Origin
Mexico
Read more

Guacamole (Spanish: [ɡwakaˈmole] ), sometimes informally shortened to guac in the United States, is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient.

Excerpt from the Wikipedia article “Guacamole” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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